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High meat recipe with added mint to support healthy digestion
All of our Grain-Free recipes are nutritionally complete, super tasty, hypo-allergenic and contain no artificial colours, flavours, or preservatives!
Composition: 50% Lamb (including; lamb (27%), lamb meal (21%), lamb gravy (2%)), dried sweet potato (32%), dried potato (6%), lamb fat, linseed, beet pulp, vegetable stock, dried mint (0.75%), minerals, dried algae (as a source of DHA), yeast (as a source of mannan-oligosaccharides (prebiotic MOS; 0.1%)), chicory root extract (as a source of fructooligosaccharides; (prebiotic FOS; 0.1%)), dried fennel, green lipped mussel powder, dried rosemary, glucosamine, chondroitin sulphate Nutritional Additives (Per kg) Vitamins: Vitamin A 35,000 IU, Vitamin D3 3,500 IU, Vitamin E 560 mg Trace Elements: Zinc (as Zinc oxide) 70 mg, Zinc (as Zinc chelate of protein hydrolysates) 50 mg, Iron (as Iron (II) sulphate monohydrate) 40 mg, Copper (as Copper (II) sulphate pentahydrate) 5 mg, Manganese (as Manganese (II) oxide) 25 mg, Iodine (as Calcium iodate anhydrous) 1.5 mg, Selenium (as Sodium selenite) 0.2 mg; Antioxidants: Tocopherol extracts from vegetable oils 66 mg.
Analytical Constituents: Crude Protein 24%, Crude Fat 12%, Crude Fibre 4%, Crude Ash 11% Metabolisable Energy: 344 kcal ME/100g.