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Free Range Turkey Free-range turkeys are kept at lower densities in the barn with access to daylight and fresh air.
Free-range birds are thought to produce tastier meat due to the idea that free-range turkeys grow more slowly, meaning they have more flavour, more muscle fat, and a better firmer meat texture.
Nutritious Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium. 65% Total Turkey & Pork - With a minimum 35% freshly prepared Free Range Turkey.
Superfood Blend - A blend of 5 carefully selected superfoods each with their own unique benefits. Naturally Occurring Collagen - Found in freshly prepared ingredients, Collagen helps to maintain healthy joints and skin. Digestive Health - Pre-biotics MOS & FOS which are beneficial for the growth of healthy gut bacteria and support digestion.
Composition: 65% Turkey & Pork (35% Freshly Prepared Free Range Turkey, 23% Dried Pork, 4.5% Turkey Fat, 2.5% Turkey Gravy), Sweet Potato, Beans, Beet Pulp, Dried Superfood Blend* (Including Parsley, Papaya, Nettle, Zucchini, Pumpkin), Omega 3 Supplement, Minerals, Fructooligosaccharides (FOS, 192 mg/kg), Mannanoligosaccharides (MOS, 48 mg/kg), Olive Extract (0.01%). *Each equivalent to 4% Fresh Ingredients Analytical Constituents: Crude Protein 37%, Crude Fat 14%, Crude Fibre 3.5%, Crude Ash 8.5%
